100g of Proty contains 338 calories (kcal), 24.2g protein, 44g carbs and 7.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 338 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 24.2 g
010.116.933.8
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
338
kcal
24.2
protein
44.0
carbs
7.2
fat
Nutrition Facts per 100g
Protein 29%
Carbs 52%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 338 kcal | |
| Fat | 7.2g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 44g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 24.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Proty?
Proty contains 338 kcal per 100g.
Is Proty ultra-processed?
Proty is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Blanc d'oeufs pasteurisé, Édulcorant: maltitol, Farine de blé (GLUTEN), GLUTEN de blé, Enrobage de chocolat (20%) (Édulcorant: maltitol, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOYA, arôme naturel de vanille) , Crème pâtissière à la vanille (12%) (édulcorant: maltitol, eau, amidons modifiés, huile végétale de tournesol non hydrogénée, hydratant: sorbitol, stabilisants: E-460, E-466, conservateur: sorbate de potassium, arôme de vanille, colorant: E-171, E-160c, E-160a, E-100, Acidulant: acide citrique, sel, Émulsifiant: E-472c, Caséinate (du lait), Calcium, Amidon de blé (GLUTEN), Stabilisant: glycérine, Eau , Emulsifiant: E-471, LAIT en poudre, GAZ: E-500 (ii), E-450 (i), conservateurs: sorbate de potassium, propionate de calcium, sel, ferment, édulcorant: sucralose, support: propylèneglycol,esters de propylène glycol, émulsifiant: E-470a, épaississant: gomme de xanthane, enzymes (protéase, α-amylamaltogène) et vanilline.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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