100g of Mandul Traditional Babi Blueberry Cup Cake contains 439 calories (kcal), 4.1g protein, 54.4g carbs and 21.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 439 kcal
0150400800
SugarSome sugar 21.1 g
0522.545
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 4.1 g
013.22243.9
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
439
kcal
4.1
protein
54.4
carbs
21.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 439 kcal | |
| Fat | 21.9g | high |
| Saturated | 2.5g | moderate |
| Carbs | 54.4g | |
| Sugars | 21.1g | moderate |
| Fibre | 1.8g | |
| Protein | 4.1g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Mandul Traditional Babi Blueberry Cup Cake?
Mandul Traditional Babi Blueberry Cup Cake contains 439 kcal per 100g.
Is Mandul Traditional Babi Blueberry Cup Cake ultra-processed?
Mandul Traditional Babi Blueberry Cup Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLE (contient GLUTEN), huile végétale de tournesol, OEUF entier pasteurisé, sucre, humectant (glycérine, sorbitol), sirop de glucose et fructose, poudre á lever (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (acide sorbique), acidifiant (acide lactique), arôme, épaississant (gomme xanthane). Crème de bleuets (28%): sirop de glucose et fructose, sucre, eau, concentré de pulpe de myrtilles, épaississant (pectine), correcteur d'acidité (acide citrique, tripotassique citrate), colorante (extrait de peau de raisin), conservateur (sorbate de potassium), arôme. Peut contenir des traces de FRUITS À COQUE et produits à base de CES FRUITS, LAIT et produits à base de LAIT (y compris le LACTOSE) et SOJA. FABRIQUE EN ESPAGNE.
Category
Other Servings
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