100g of Steak végétal champignons contains 205 calories (kcal), 9g protein, 24g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
Positive
per 100 gProteinSource of protein 9 g
06.110.320.5
FibreSource of fibre 4.3 g
03612
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
205
kcal
9.0
protein
24.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 50%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 7g | moderate |
| Saturated | 1.1g | low |
| Carbs | 24g | |
| Sugars | 1.9g | low |
| Fibre | 4.3g | |
| Protein | 9g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Steak végétal champignons?
Steak végétal champignons contains 205 kcal per 100g.
Is Steak végétal champignons ultra-processed?
Steak végétal champignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tofu fresco* (agua, habas de _soja_* y cloruro de magnesio [nigari]), tofu ahumado* (agua, habas de _soja_*,y cloruro de magnesio [nigari]), Boletus sp* (13%), arroz integral cocido* (agua, arroz integral*), proteína de _soja_ texturizada*, cebolla*, aceite de oliva virgen*, salsa de _soja_* (agua, habas de _soja_* en proporción variable 30-40%, sal marina y koji), almidón de tapioca*, pimiento rojo*, gelificante: carragenano, sal marina, ajo*, aroma natural y pimienta negra*. *Procedente de Agricultura Ecológica.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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