Cheese burger

by Brooklyn Town
210g
8421284025077 · opf
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100g of Cheese burger contains 215 calories (kcal), 11g protein, 22g carbs and 8.9g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3.9 g
SaltSome salt 0.9 g
EnergyModerate calorie density 215 kcal

Positive

per 100 g
ProteinHigh protein 11 g
SugarLow sugar 3.4 g

Calculate by serving size

Quantity
Serving
215
kcal
11.0
protein
22.0
carbs
8.9
fat

Nutrition Facts per 100g

Protein 21% Carbs 41% Fat 38%
NutrientAmountLevel
Energy215 kcal
Fat8.9gmoderate
Saturated3.9gmoderate
Carbs22g
Sugars3.4glow
Fibre?
Protein11g
Salt0.9gmoderate

Common Questions

How many calories are in Cheese burger?
Cheese burger contains 215 kcal per 100g.
Is Cheese burger ultra-processed?
Cheese burger is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

PAN: [harina de trigo, agua, azúcar, levadura, semillas de sésamo, aceite vegetal (girasol), sal, masa madre inactiva de trigo, vinagre de vino, emulgentes (E-471, E-481, E-472e), acidulante (E-270), conservador (E-282, E-202), agente de tratamiento de la harina (E-300)]. BURGER MEAT (40%): [carne de vacuno (70%), preparado Burger meat; [(Fibras vegetales, fécula de patata, almidón de guisante (4%)), sal, dextrosa, aromas, conservador (Sulfito sódico E-221), antioxidantes (E-301 y E-331iii)]]. SALSA DE CHEDDAR (9%): [agua, grasa vegetal (grasa de coco), leche desnatada en polvo, cheddar, almidón de maíz modificado (E-1422), saborizante natural de queso, sal, sal emulsionante (E-331), espesante (E-461), condimento seco. colorante (E-160 a,c), regulador de acidez (E-270)]. KETCHUP: [Tomates, vinagre de alcohol, azúcar, sal, extractos de hierbas (contienen apio)]. PEPINILLO: [pepinillo, agua, azúcar, vinagre de alcohol, sal, aroma].

Allergens

Celery, Gluten, Sesame
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (210 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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