Cocteleo queso
8410564010650 · opf
100g of Cocteleo queso contains 529 calories (kcal), 4.1g protein, 47g carbs and 4.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 14 g
00.31.53
EnergyHigh calorie density 529 kcal
0150400800
ProteinLow protein 4.1 g
015.926.552.9
Positive
per 100 gFibreHigh fibre 7.8 g
03612
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
Calculate by serving size
Quantity
Serving
529
kcal
4.1
protein
47.0
carbs
4.5
fat
Nutrition Facts per 100g
Protein 7%
Carbs 76%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 529 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 1.4g | low |
| Carbs | 47g | |
| Sugars | 2.5g | low |
| Fibre | 7.8g | |
| Protein | 4.1g | |
| Salt | 14g | high |
Common Questions
How many calories are in Cocteleo queso?
Cocteleo queso contains 529 kcal per 100g.
Is Cocteleo queso ultra-processed?
Cocteleo queso is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fried corn (36%) (corn, sunflower oil), fried and salted SNACK PRODUCTS. peeled peanuts (30%) (peanuts, sunflower oil, salt), barbecue-flavoured fried snack product (15%) [corn, sunflower oil, salt flavouring, corn maltodextrin, flavour enhancers (E-621, E-635), smoke flavouring, acidifiant (E-330)], cheese-flavoured fried snack produc (15%) corn, sunflower oil, salt, flavouring, colourants (E-160, E160b ( acidifiant (E-330)], cheese flavour (4%) [maltodextrin, salt our emulsifier (E-414), acidity regulator (E-330), colourings (E-100, E-160c antioxidants (E 306, E-300). May contain milk, nuts, soy and sulphites SIN GLUTEN/SANS GLUTEN / GLUTEN FREE lugar fresco, seco y protegido de la luz Una vez abierto ver dans un endroit frais, sec et à l'abri de la lumière Apres envase Cerrado en condiciones frescas y secas Conserv Te maintenu Temballage ferme dans des conditions fraiches et ted from direct sunlight On place and protected roved in tool and dry cordeons Pecive atmosphere 40 06/26
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