100g of Turron de naraja contains 428 calories (kcal), 7.1g protein, 53g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 48 g
0522.545
EnergyHigh calorie density 428 kcal
0150400800
Saturated fatSome saturated fat 4.4 g
01.5510
ProteinLow protein 7.1 g
012.821.442.8
Positive
per 100 gFibreSource of fibre 3.6 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
428
kcal
7.1
protein
53.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 50%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 428 kcal | |
| Fat | 20g | high |
| Saturated | 4.4g | moderate |
| Carbs | 53g | |
| Sugars | 48g | high |
| Fibre | 3.6g | |
| Protein | 7.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Turron de naraja?
Turron de naraja contains 428 kcal per 100g.
Is Turron de naraja ultra-processed?
Turron de naraja is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almendra (29%), azúcar, naranja (11,6%), piel de naranja confitada (8,3%) [piel de naranja, sacarosa, fructosa, dextroșa, maltosa, conservantes E-202 y E-223 (sulfitos), acidulante: E-330), chocolate negro (pasta de caçao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla), pasta de piel de naranja (5,8%) (piel de naranja, azúcar, agua, acidulantes: ácido citrico y ácido ascórbico), disco de naranja confitado (5,8%) [disco de naranja, sacarosa, fructosa, dextrosa, maltosa, conservantes: E-202, E-223 (sulfitos), acidulante: E-330), concentrado de naranja (1%)(azúcar, extracto de frutas, zumo de naranja, agua, espesante: pectina, aroma natural, acidulánte: ácido citrico, colorante natural: beta-caroteno), agua de flor de naranjo (0,8%) (agua, aroma), acidulante: ácido citrico, colorante natural: E-160a (i). Puede contener trazás de otros frutos de cáscara y productos lácteos.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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