Pimientos del piquillo rellenos de bacalao

230
8410465008619 · opf
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100g of Pimientos del piquillo rellenos de bacalao contains 86 calories (kcal), 3.2g protein, 7.3g carbs and 4.6g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.9 g

Positive

per 100 g
ProteinSource of protein 3.2 g
SugarLow sugar 3.2 g
Saturated fatLow saturated fat 1 g
EnergyLow calorie density 86 kcal

Calculate by serving size

Quantity
Serving
86
kcal
3.2
protein
7.3
carbs
4.6
fat

Nutrition Facts per 100g

Protein 15% Carbs 35% Fat 50%
NutrientAmountLevel
Energy86 kcal
Fat4.6gmoderate
Saturated1glow
Carbs7.3g
Sugars3.2glow
Fibre?
Protein3.2g
Salt0.9gmoderate

Common Questions

How many calories are in Pimientos del piquillo rellenos de bacalao?
Pimientos del piquillo rellenos de bacalao contains 86 kcal per 100g.
Is Pimientos del piquillo rellenos de bacalao ultra-processed?
Pimientos del piquillo rellenos de bacalao is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Poivron piquillo (33%). Farce: eau, morue (29%), huile d'olive (7%), farine de maïs, lait de vache, sel, oignon, amidon modifie de maïs et ail. Sauce : eau, poivron (20%), huile d'olive (5%), tomate, farine de maïs, oignon, vin blanc, amidon modifie de maïs, bouillon de poisson naturel, sel, sucre et ail. PIMIENTOS DEL PIQUILLO rellenos de BACALAO Poivrons du "Piquillo" farcis de MORUE "Piquillo" Peppers stuffed with COD GB Ingredients: Piquillo pepper (33%). Stuffing: water, cod (29%), olive oil (7%), corn flour, cow milk, salt, onion, modified corn starch and garlic. Sauce: water, peppers (20%), olive oil (5%), tomato, corn flour, onion, white wine, modified corn starch, natural fish broth, salt, sugar and garlic. Preparación: abrir el envase, verter el contenido en un recipiente, calentar y servir. Préparation: Verser le contenu sur un récipient et chauffer. Preparation: Empty contents into a pan or microwaveable dish and heat it. www.bajamar-mamia.com

Allergens

Fish, Milk
As declared on the label — always check the packaging.

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