100g of Rührkuchen Magdalena natur contains 421 calories (kcal), 5g protein, 54.4g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29 g
0522.545
EnergyHigh calorie density 421 kcal
0150400800
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5 g
012.621.142.1
FibreLow fibre 1.7 g
03612
Calculate by serving size
Quantity
Serving
421
kcal
5.0
protein
54.4
carbs
20.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 52%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 20g | high |
| Saturated | 3g | moderate |
| Carbs | 54.4g | |
| Sugars | 29g | high |
| Fibre | 1.7g | |
| Protein | 5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Rührkuchen Magdalena natur?
Rührkuchen Magdalena natur contains 421 kcal per 100g.
Is Rührkuchen Magdalena natur ultra-processed?
Rührkuchen Magdalena natur is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl, Zucker, pasteurisiertes Ei, Sonnenblumenöl, Glukose-Fruktose-Sirup, Feuchthaltemittel (Glycerin, Sorbit), Backtriebmittel (Natriumbicarbonat, Dinatriumdiphosphat, Calciumcarbonat), Weizenfaser, Konservierungsstoff (Sorbinsäure), Salz, Aromen (vanille)
Category
Other Servings
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