María sin gluten

by Gullón

380 g

8410376036169 · opf

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100g of María sin gluten contains 470 calories (kcal), 5.1g protein, 66g carbs and 19g fat.

Biscuits & cookies

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

EnergyHigh calorie density 470 kcal

0150400800

SugarSome sugar 19 g

0522.545

Saturated fatSome saturated fat 2 g

01.5510

SaltSome salt 0.9 g

00.31.53

ProteinLow protein 5.1 g

014.123.547

Positive

per 100 g

FibreHigh fibre 7.4 g

03612

Calculate by serving size

Quantity

Serving

470

kcal

5.1

protein

66.0

carbs

19.0

fat

Nutrition Facts per 100g

Protein 4% Carbs 58% Fat 38%

Nutrient	Amount	Level
Energy	470 kcal
Fat	19g	high
Saturated	2g	moderate
Carbs	66g
Sugars	19g	moderate
Fibre	7.4g
Protein	5.1g
Salt	0.9g	moderate

Common Questions

How many calories are in María sin gluten?

María sin gluten contains 470 kcal per 100g.

Is María sin gluten ultra-processed?

María sin gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Harina de maíz, aceite vegetal 18% (girasol alto oleico), azúcar, almidón de maíz, jarabe de glucosa y fructosa de maíz, harina de arroz, harina de _soja_, fibra de maíz, fibra de guisante, sal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de _soja_).

Allergens

Soya

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (7.6g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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