100g of CHAPELAS contains 449 calories (kcal), 3g protein, 64g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37 g
0522.545
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 449 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 3 g
013.522.544.9
FibreLow fibre 0.6 g
03612
Calculate by serving size
Quantity
Serving
449
kcal
3.0
protein
64.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 57%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 449 kcal | |
| Fat | 20g | high |
| Saturated | 15g | high |
| Carbs | 64g | |
| Sugars | 37g | high |
| Fibre | 0.6g | |
| Protein | 3g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in CHAPELAS?
CHAPELAS contains 449 kcal per 100g.
Is CHAPELAS ultra-processed?
CHAPELAS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
evo humecta EVO NUEVO (2%) cacao d LEONE en polvo, aceite de pulgentes: E-471 y lecitina de SOJA, g 2. sal, corrector de acidez: E-262, acidulante: E-270 y LACTOSA, conservador: E-202, aromas, servador: rante: carotenos. (Huevos de gallinas sueltas en AZA, GRANOS DE SESAMO y/o productos derivados. era. Puede contener trazas de FRUTOS DE CASCARA, ervar en lugar fresco, seco y no expuesto a la luz. ODUTO DE PASTELARIA. Ingredientes: Açúcar, farinha de gorduras vegetais (palmiste, palma, coco) em orções variáveis, xarope de glicose-frutose, OVO (0%)) cantes: E-422 e E-420, dextrose, dara de OVO (2%) magro em pó (2%), soro de LEITE em pó, Óleo de sol, LETE em pó, emulsionantes: E-471 e lecitina de evedantes E-450 e E-500, LACTOSE, conservante E-202 romas, conservante: E202, sal, regulador de acidez E-262 acidificante 6-270 e corante carotenos. ("Ovos de galinhas conter vestigios de FRUTOS DE CASCA RUJA SEMENTES DE SESAMO e/ou produtos derivados seco, não exposto Conservar em PRODUIT DE PATISSERIE ET CONFISERIE Ingidents: Sucre farine de BLE, graisses végétales (p coco) en proportion variable, sirop de humectants: E-422 et E-420, dextrose nolx de cose, OEUF EUF 29 cacao fortement dégraissé en pode (27%) UCSM en poudre (LAT), hulle de toured Ten outre, émulsifiants: E-471 et lecithine de 50, poudres à E-450 et E-500, LACTOSE, conservat 200,sel, correcteur d'acide carotenoides. ("Oeufs des traces de F E-202, admes 262acdfant /Fibra/ es/Fibre/ 1,5 es/Protein 3,6g Elwitten /Salz/Zout 04g tés/3 units/3 unità/3 Eln REDMI NOTE 9S AI QUAD CAMERA vegetable fa proportions,guc E-422 and E420 cocoa powder (2%) powder, emulsifie E-450 and E-500, preservative E-202, and colour. caro carotenes. Suga fou Palm, coconting MUSTARD, SESAME SEEDS and/ and dry exposed PRODOTTO DI PASTICCERIA, ingred FRUMENTO propor 1302 £262 88
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