100g of Dulcesol Magdalenas Cacao contains 446 calories (kcal), 4.2g protein, 54g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
EnergyHigh calorie density 446 kcal
0150400800
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 4.2 g
013.422.344.6
Calculate by serving size
Quantity
Serving
446
kcal
4.2
protein
54.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 49%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 446 kcal | |
| Fat | 23g | high |
| Saturated | 4.9g | moderate |
| Carbs | 54g | |
| Sugars | 31g | high |
| Fibre | ? | |
| Protein | 4.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Dulcesol Magdalenas Cacao?
Dulcesol Magdalenas Cacao contains 446 kcal per 100g.
Is Dulcesol Magdalenas Cacao ultra-processed?
Dulcesol Magdalenas Cacao is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
produit de påtisserie et confiserie. madeleine fourrée à la crème de cacao (16%). ingrédient : farine de blé, sucre, huile de soja, påe de cacao (16%) (sirop de glucose-fructose, sucre, hule de soja, eau, lactosérum en poudre (lait), amidon de riz, cacao fortement dégraissé en poudre, émulsifiants: sin471 et lécithine de soja, conservateur: sin202 arôme artificiel et antioxydants: sin304 et sin306 eau, euf, humectants : sin420 et sin422, poudres à lever: sin450 et sin500, sirop de sucre inverti, conservateur : sin202, sel et arôme artificiel.
Category
Other Servings
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