100g of Salsa carbonara contains 128 calories (kcal), 2.8g protein, 4.4g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 2.8 g
03.86.412.8
Positive
per 100 gSugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
2.8
protein
4.4
carbs
11.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 14%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 11g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 4.4g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 2.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Salsa carbonara?
Salsa carbonara contains 128 kcal per 100g.
Is Salsa carbonara ultra-processed?
Salsa carbonara is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfower ol, onion, flavouring (contain gluten), salt, emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids), dried glucCOse syrup, GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata, bacon y huevo. NREDIENTES: Agua, panceta de cer 16%, nata 10%, almidón modifcahte moit aceite de girasol, cebolla, aroma (contiene gluten), sal, emulgente listena moncacetitartárico, diacetiftartărico de los mono y diglicéridos de acidos gasos, jarabe de glucosa deshidratado, yema de huevo en polvo 02%. espesante (goma xantana), aroma de humo, nuez moseada, corrector de acidez: carbonatos de sodio, pimienta blanca, colorante: carotenos MODO DE PREPARACIÓN, Agitar el tarro, destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media.
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