100g of Italian Croissant with Vanilla Custard contains 424 calories (kcal), 7g protein, 52.2g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24 g
0522.545
Saturated fatHigh saturated fat 8.4 g
01.5510
EnergyHigh calorie density 424 kcal
0150400800
ProteinLow protein 7 g
012.721.242.4
Calculate by serving size
Quantity
Serving
424
kcal
7.0
protein
52.2
carbs
19.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 51%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 424 kcal | |
| Fat | 19g | high |
| Saturated | 8.4g | high |
| Carbs | 52.2g | |
| Sugars | 24g | high |
| Fibre | ? | |
| Protein | 7g | |
| Salt | ? |
Common Questions
How many calories are in Italian Croissant with Vanilla Custard?
Italian Croissant with Vanilla Custard contains 424 kcal per 100g.
Is Italian Croissant with Vanilla Custard ultra-processed?
Italian Croissant with Vanilla Custard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
NATURALLY LEAVENED SWETPASTRY INGREDIENS PASTRY: vegetable aryarine (unhydrogenaled sal, emulsiers (citric caid a esters of vegelable fats & oils(palr seed), waler, mOnO-and 1 diglycerides soffe ty acits), acidity regulate (cti:acd), sJäf, er glucose-fruc OSe syp, Bral yeasi. utter (milk), emisters (ejeiable Moro - and diglyceides of faty acds), salt, fir VOuring, calcium proponate (presvtive . :wheat four CUSTARD CREAM FILLING 40%: gucose syrup, Sugar, wale, vegetadle at (palm see , whole milk gowder favouring, emon juice, egg yolk, stabilser (pectin), c eservative (ootassiuii sotate! CONTAINS: WHEAT, EGGS & MILK MAY CONTAIN: TREE ENLTS AND SOY
Allergens
Milk
As declared on the label — always check the packaging.
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