RITORNELLI Biscotti frollini con cacao e mandorle
by Mulino Bianco, barilla
700 g
8076809536721 · opf
100g of RITORNELLI Biscotti frollini con cacao e mandorle contains 480 calories (kcal), 6.8g protein, 64.3g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28.5 g
0522.545
Saturated fatHigh saturated fat 6.9 g
01.5510
EnergyHigh calorie density 480 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 6.8 g
014.42448
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
480
kcal
6.8
protein
64.3
carbs
21.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 54%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 480 kcal | |
| Fat | 21g | high |
| Saturated | 6.9g | high |
| Carbs | 64.3g | |
| Sugars | 28.5g | high |
| Fibre | 2.5g | |
| Protein | 6.8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in RITORNELLI Biscotti frollini con cacao e mandorle?
RITORNELLI Biscotti frollini con cacao e mandorle contains 480 kcal per 100g.
Is RITORNELLI Biscotti frollini con cacao e mandorle ultra-processed?
RITORNELLI Biscotti frollini con cacao e mandorle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
wheat flour, sugar, vegetable fat, butter, fresh eggs, biscuit grains with armenian almonds 3,9% (sugar, wheat flour, armenians love 10,6% corresponding to 0,4% on the finished product, egg whites, yeast agents ( ammonium acid carbonate , sodium acid carbonate), aroma) cocoa 2%, almonds 1,3%, honey, yeast agents (carbonate ammonium acid, sodium acid carbonate, monopotassic tart ) , aroma salt, products highlighted as allergens: wheat flour, butter, fresh eggs, bitter armelline, egg white, almonds,
Allergens
Gluten, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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