100g of Risotto au speck et au safran contains 232 calories (kcal), 5.9g protein, 22g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
ProteinLow protein 5.9 g
0711.623.2
FibreLow fibre 0.9 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
232
kcal
5.9
protein
22.0
carbs
13.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 39%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 13g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 22g | |
| Sugars | 0.5g | low |
| Fibre | 0.9g | |
| Protein | 5.9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Risotto au speck et au safran?
Risotto au speck et au safran contains 232 kcal per 100g.
Is Risotto au speck et au safran ultra-processed?
Risotto au speck et au safran is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz, béchamel (eau, lait entier. fécule de pomme de terre, fibres alimentaires, arômes. sel. huile de tournesol, speck 7% (vlande de porc, sel, épices., dextrose. plantes aromatiques), crème Grana Padano (lait. sel, présure. conservateur : lysozyme d'œuf, oignon. bouillon végétal (sel. extrait de mais et soj, légumes en proportion variable (carottes, oignon. céléri), hulle de tournesol), beurre, sel. curcuma, safran 0.01.
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