100g of Risotto au speck et au safran contains 232 calories (kcal), 5.6g protein, 22g carbs and 13.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
ProteinLow protein 5.6 g
0711.623.2
Positive
per 100 gSugarLow sugar 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
232
kcal
5.6
protein
22.0
carbs
13.2
fat
Nutrition Facts per 100g
Protein 10%
Carbs 38%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 13.2g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 22g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 5.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Risotto au speck et au safran?
Risotto au speck et au safran contains 232 kcal per 100g.
Is Risotto au speck et au safran ultra-processed?
Risotto au speck et au safran is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ingrédl•nts : riz, béchamel (eau, LAIT entier, amidon de pomme de terre, tlbr•s allmentalres, arômes, sel), huile do tournesol, speck 7 % (vlan'; de porc, sel, épices, dextrose, plantes aromatlquos), CRÈME, Orana Padano (LAIT, sel, présure, conservateur.' lysozyme d'ŒUP), --- olgnon, bouillon (sol, extralt de mals.BOJA, légumes on proportions variables oignon, CÉLERI), hull. d. tournesol), BSURRE, CUreuma. safran 0,01 Conditionné sous atmosphère proe•aerlo•
Allergens
Celery, Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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