100g of Fagioli borlotti in salsa di pomodoro e peperoncino contains 78 calories (kcal), 3.7g protein, 13.5g carbs and 0.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinSource of protein 3.7 g
02.33.97.8
FibreSource of fibre 4.2 g
03612
SugarLow sugar 3.6 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 78 kcal
0150400800
Calculate by serving size
Quantity
Serving
78
kcal
3.7
protein
13.5
carbs
0.1
fat
Nutrition Facts per 100g
Protein 21%
Carbs 77%
Fat 2%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 78 kcal | |
| Fat | 0.1g | low |
| Saturated | 0g | low |
| Carbs | 13.5g | |
| Sugars | 3.6g | low |
| Fibre | 4.2g | |
| Protein | 3.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Fagioli borlotti in salsa di pomodoro e peperoncino?
Fagioli borlotti in salsa di pomodoro e peperoncino contains 78 kcal per 100g.
Is Fagioli borlotti in salsa di pomodoro e peperoncino ultra-processed?
Fagioli borlotti in salsa di pomodoro e peperoncino is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fagioli borlotti secchi reidratati, acqua, doppio concentrato di pomodoro (4,364%), zucchero (3,095 %), amido di mais modificato (1,238%), sale (0,774%), aroma naturale di peperoncino (0,186 %), peperoncino (0,062%).
Category
Other Servings
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