100g of Victoria sponge cake contains 332 calories (kcal), 10g protein, 51g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 332 kcal
0150400800
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 10 g
01016.633.2
Calculate by serving size
Quantity
Serving
332
kcal
10.0
protein
51.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 61%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 332 kcal | |
| Fat | 10g | moderate |
| Saturated | 3g | moderate |
| Carbs | 51g | |
| Sugars | 23g | high |
| Fibre | 0.8g | |
| Protein | 10g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Victoria sponge cake?
Victoria sponge cake contains 332 kcal per 100g.
Is Victoria sponge cake ultra-processed?
Victoria sponge cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
EGG, WHEAT flour, sugar, sunflower oil, water, glucose syrup, YOGURT (MILK), emulsifier: E471, raising agents: E450-E500, flavouring, humectant: E422, preservative: E200, salt. May contain SOY, NUTS and MUSTARD.
Allergens
Eggs, Gluten, Milk, Mustard, Tree nuts, Soya
As declared on the label — always check the packaging.
Other Servings
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