100g of Pâte à tartiner contains 532 calories (kcal), 3g protein, 63g carbs and 29g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 60 g
0522.545
Saturated fatHigh saturated fat 7 g
01.5510
EnergyHigh calorie density 532 kcal
0150400800
ProteinLow protein 3 g
01626.653.2
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
532
kcal
3.0
protein
63.0
carbs
29.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 48%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 532 kcal | |
| Fat | 29g | high |
| Saturated | 7g | high |
| Carbs | 63g | |
| Sugars | 60g | high |
| Fibre | 3.5g | |
| Protein | 3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Pâte à tartiner?
Pâte à tartiner contains 532 kcal per 100g.
Is Pâte à tartiner ultra-processed?
Pâte à tartiner is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, NOISETTES 13%, chocolat noir 13% (aver minimum 73% de cacao) (cacao, sucre, beurre de cacao, extrait de vanille naturelle), huile de colza, émulsifiants: lecithine de tournesol, arômes, Il peut contenir d'autres fruits à coque, du 13% HAZELNOTEN, 13% donkere chocolade (met minimaal 73% cacao) (cacao, suiker cacaoboter, natuurlijk vanille-extract), koolzaadolie, emulgatoren: zonnebloemlecithine aroma's, Het kan andere noten, melk en soja bevatten, Glutenvrij, herkomst van SMarco (BS)-Italia, A conserver hors du réfrigérateur à température ambiante, A consommer de preference avant (voir le dessus de couvercle) Geproduceerd in de EU voor SFRC door A kamertemperatuur bewaren, Ten minste houdbaar tot (zie de bovenkant van het deksel) GANDOLA,CS,p,A, ss 11 n° 312 - Ponte S, Marco (BS) - Italia, Buiten de koelkast op
Category
Other Servings
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