Carne in gelatina

140 g
80526834 · opf
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100g of Carne in gelatina contains 61 calories (kcal), 11g protein, 0.6g carbs and 1.5g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 2.2 g

Positive

per 100 g
ProteinHigh protein 11 g
SugarSugar-free 0.5 g
Saturated fatLow saturated fat 0.5 g
EnergyLow calorie density 61 kcal

Calculate by serving size

Quantity
Serving
61
kcal
11.0
protein
0.6
carbs
1.5
fat

Nutrition Facts per 100g

Protein 73% Carbs 4% Fat 23%
NutrientAmountLevel
Energy61 kcal
Fat1.5glow
Saturated0.5glow
Carbs0.6g
Sugars0.5glow
Fibre?
Protein11g
Salt2.2ghigh

Common Questions

How many calories are in Carne in gelatina?
Carne in gelatina contains 61 kcal per 100g.
Is Carne in gelatina ultra-processed?
Carne in gelatina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Keep in a dry place. INGREDIENTS: beef, starch, salt, stabilizer. 451, flavourings, preservative: sodium nitrite. Best before: see top. Date of production:see top. INGREDIENTES: bovino, amido, sal, estabilizador. E45), aromas, conservantes: nitrito de sódio. Consumir de preferência antes de: olhar a tampa. Data de produção: olhar a tampa. INGREDIENTS: boeuf, amidon, sel, stabilisant: E451, Drômes, conservateur: nitrite de sodium. A consommer de préférence ayant le: voir le couvercle. Date de production: voir le couvercle. INGREDIENTES: bovino, almidon, sal, estabilizador £451, gromas, conservante: nitrito de sodio. Consumir preferiblemente antes de: ver la tapa. Fecha de producción: ver la tapa. Состав: говядина, крахмал, соль, стабилизатор: E451, ароматизаторы, консерванты: нитрит натрия. Годен до: см. верх. упаковки. Дата производства: см. верх упаковки. Produced in Italy - Produzido em Itália Produit en Italie - Hecho en Italia Произведено в Италии INALCA IT 132 M CE

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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