100g of Plant-Based No Moo Chocolate Ice Cream contains 188 calories (kcal), 2.8g protein, 18.2g carbs and 10.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9 g
01.5510
SugarSome sugar 17.4 g
0522.545
EnergyModerate calorie density 188 kcal
0150400800
ProteinLow protein 2.8 g
05.69.418.8
Positive
per 100 gFibreSource of fibre 4.7 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
188
kcal
2.8
protein
18.2
carbs
10.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 41%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 188 kcal | |
| Fat | 10.6g | moderate |
| Saturated | 9g | high |
| Carbs | 18.2g | |
| Sugars | 17.4g | moderate |
| Fibre | 4.7g | |
| Protein | 2.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Plant-Based No Moo Chocolate Ice Cream?
Plant-Based No Moo Chocolate Ice Cream contains 188 kcal per 100g.
Is Plant-Based No Moo Chocolate Ice Cream ultra-processed?
Plant-Based No Moo Chocolate Ice Cream is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, sugar, coconut oil, chocolate (4%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, flavouring), coconut cream (3%) (coconut extract, water), pea protein, lnulin, fat reduced cocoa powder, dextrin, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum,
Category
Other Servings
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