100g of Tartufo di Pizzo - Dessert glacé au coeur fondant contains 235 calories (kcal), 4.3g protein, 34g carbs and 8.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34 g
0522.545
Saturated fatSome saturated fat 2.8 g
01.5510
EnergyModerate calorie density 235 kcal
0150400800
ProteinLow protein 4.3 g
0711.823.5
FibreLow fibre 0.8 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
235
kcal
4.3
protein
34.0
carbs
8.8
fat
Nutrition Facts per 100g
Protein 7%
Carbs 59%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 34g | |
| Sugars | 34g | high |
| Fibre | 0.8g | |
| Protein | 4.3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Tartufo di Pizzo - Dessert glacé au coeur fondant?
Tartufo di Pizzo - Dessert glacé au coeur fondant contains 235 kcal per 100g.
Is Tartufo di Pizzo - Dessert glacé au coeur fondant ultra-processed?
Tartufo di Pizzo - Dessert glacé au coeur fondant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait entier 52 %, sirop de glucose, sucre, fourrage chocolat noir 7% [sirop de glucose, eau, sucre, chocolat noir 0,8% (pâte de cacao, sucre, poudre de cacao maigre), dextrose, amidon transformé de maïs, arômes naturels, conservateurs: sorbate de potassium; épaississant: pectine], pâte de noisette "Nocciola del Piemonte IGP" 6%, éclats de noisette 6% (sucre, noisette “Nocciola del Piemonte IGP" 2,4%), chocolat 3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao), cacao maigre en poudre 1%, huile végétale de noix de coco, beurre (lait), jaune d'oeuf frais issu de poule élevée en plein air (liquide, pasteurisé), émulsifiant: mono - et diglycérides d'acides gras; stabilisants (farine de graines de caroube, alginate de sodium), arôme naturel.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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