100g of Mozzarella a base di riso e mandorle contains 235 calories (kcal), 2.5g protein, 5.3g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
ProteinLow protein 2.5 g
0711.723.5
Positive
per 100 gFibreSource of fibre 4.6 g
03612
SugarSugar-free 0.1 g
0522.545
Calculate by serving size
Quantity
Serving
235
kcal
2.5
protein
5.3
carbs
21.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 9%
Fat 86%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 21g | high |
| Saturated | 14g | high |
| Carbs | 5.3g | |
| Sugars | 0.1g | low |
| Fibre | 4.6g | |
| Protein | 2.5g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Mozzarella a base di riso e mandorle?
Mozzarella a base di riso e mandorle contains 235 kcal per 100g.
Is Mozzarella a base di riso e mandorle ultra-processed?
Mozzarella a base di riso e mandorle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Preparato a base di Bio SuRice 35% (acqua, riso integrale germogliato 10%, sale, aceto di mele), acqua, olio di cocco, MANDORLE 11%, fibra di psillio, succo di limone, acido lattico. Addensanti: agar agar. Aroma naturale. Antimicrobica E202. Può contenere tracce di: altra frutta a guscio.
Category
Other Servings
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