100g of Ravioli au basilic et aux pignons contains 254 calories (kcal), 9.9g protein, 33g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 254 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.9 g
07.612.725.4
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
254
kcal
9.9
protein
33.0
carbs
8.6
fat
Nutrition Facts per 100g
Protein 16%
Carbs 53%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 254 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 33g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 9.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Ravioli au basilic et aux pignons?
Ravioli au basilic et aux pignons contains 254 kcal per 100g.
Is Ravioli au basilic et aux pignons ultra-processed?
Ravioli au basilic et aux pignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes fraiches aux œufs avec basilic farcies au basilic et aux pignons Ingrédients de la farce: ricotta (lactosérum, lait, crème de lait, sel), chapelure (farine de blé type "0", levure, sel), basilic 6% (3,5% du total), blanc d'œuf, huile d'olive, pignons de pin 3% (2% du total), sel, flocons de pommes de terre, fromage Grana Padano DOP (lait, sel, présure, conservateur: lysozyme de blanc d'œuf), fromage (lait, sel, présure, conservateur: lysozyme de blanc d'œuf). Ingrédients de la pâte: farine de blé type "0", semoule de blé dur, œufs 28% (12,6% du total), 2 basilic 0,5% (0,25%). Saupoudré de farine de riz. Peut contenir des traces éventuelles de crustacés, poisson, soja, fruits à coques, cèleri et moutarde.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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