100g of Mascarpone 28%Fett absolut contains 290 calories (kcal), 7g protein, 2.5g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 20 g
01.5510
EnergyModerate calorie density 290 kcal
0150400800
ProteinLow protein 7 g
08.714.529
Positive
per 100 gSugarLow sugar 2.5 g
0522.545
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
290
kcal
7.0
protein
2.5
carbs
28.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 3%
Fat 87%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 290 kcal | |
| Fat | 28g | high |
| Saturated | 20g | high |
| Carbs | 2.5g | |
| Sugars | 2.5g | low |
| Fibre | ? | |
| Protein | 7g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Mascarpone 28%Fett absolut?
Mascarpone 28%Fett absolut contains 290 kcal per 100g.
Is Mascarpone 28%Fett absolut ultra-processed?
Mascarpone 28%Fett absolut is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sahne, Milchproteine, Säuerungsmittel: Citronensäure. Bei +2°C destens haltbar bis: siehe Verpackungseite. Nach dem Öffnen im Kühlschrank aufbewahren und bauchen. EN-Mascarpone cheese Ingredients: Cream from pasteurized cow's milk, milk proteins, keep refrigerated at 0°C/+4°C. Use by: see side. Once opened keep refrigerated and use within crème au lait pasteurise Ingrédients: crème de lait de vache pasteurisée, protéines de lait, que. Conditions de conservation: à conserver entre 0°C/+4°C. A consommer jusqu'au: voir sur conserver au réfrigérateur et consommer dans les deux jours. NL-Verse zachte romkaas riseerde koemelk, melkeiwitten, zuurteregelaar: citronzuur. In de koelkast bij 0°C/+4°C 2 zijkant. Na opening binnen 2 dagen verbruiken. M Pale
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