100g of Agnolotti grano saraceno con carne contains 253 calories (kcal), 14g protein, 29g carbs and 8.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 253 kcal
0150400800
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinHigh protein 14 g
07.612.725.3
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
253
kcal
14.0
protein
29.0
carbs
8.9
fat
Nutrition Facts per 100g
Protein 22%
Carbs 46%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 8.9g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 29g | |
| Sugars | 0.9g | low |
| Fibre | 1.7g | |
| Protein | 14g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Agnolotti grano saraceno con carne?
Agnolotti grano saraceno con carne contains 253 kcal per 100g.
Is Agnolotti grano saraceno con carne ultra-processed?
Agnolotti grano saraceno con carne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf 11% (origine: UE), mortadelle 11% (viande de porc 97% (10,7% du total) (origine: UE), sel, arômes naturels, conşervateur:´nitrite ɖe sodium), semoule de BLÉ dur 11%, jambon cru (cuisse de porc, sel, conservateur: nitrate de potassium), ricotta (LACTOSÉRUM, LAIT, sel), légumes en proportions variables (carotte, CÉLERI, oignon), fromage râpé (LAIT, sel, présure, conservateur: lysozyme d'CEUF), farine de sarrasin 2%, eau, Grana Padano AOP (LAIT, sél, présure, conservateur: lysozyme d'ŒUF), şel, viņ rouge, épices, plantes aromatiques, conservateur: acide sorbique, farine´de riz. Allergènes présents dans l'usine: CRUSTACÉS, POISSON, FRUITS A COQUE, MOLLUSQUES, SOJA. *Œufs de poules élevées au sol farine de BLÉ tendre 28%, ŒUFS* 12%,
Allergens
Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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