Funghetti raviolis aux cèpes à la farine de sarrasin
250 g
8024257270063 · opf
100g of Funghetti raviolis aux cèpes à la farine de sarrasin contains 251 calories (kcal), 11g protein, 36g carbs and 6.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 3.5 g
01.5510
EnergyModerate calorie density 251 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 11 g
07.512.625.1
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
251
kcal
11.0
protein
36.0
carbs
6.4
fat
Nutrition Facts per 100g
Protein 18%
Carbs 59%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 251 kcal | |
| Fat | 6.4g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 36g | |
| Sugars | 1g | low |
| Fibre | 2.3g | |
| Protein | 11g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Funghetti raviolis aux cèpes à la farine de sarrasin?
Funghetti raviolis aux cèpes à la farine de sarrasin contains 251 kcal per 100g.
Is Funghetti raviolis aux cèpes à la farine de sarrasin ultra-processed?
Funghetti raviolis aux cèpes à la farine de sarrasin is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS (poules élevées au sol) 12%, cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage râpé (LAIT, sel, présure, conservateur : lysozyme d’œuf), cèpes séchées 0.7%, sel, Grana Padano AOP (LAIT, sel, présure, conservateur: lysozyme d’œuf), huile d'olive vierge extra, noix muscade, ail, farine de riz.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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