100g of Gran delizia classica contains 356 calories (kcal), 5.5g protein, 52g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 20 g
0522.545
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 356 kcal
0150400800
ProteinLow protein 5.5 g
010.717.835.6
Calculate by serving size
Quantity
Serving
356
kcal
5.5
protein
52.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 59%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 356 kcal | |
| Fat | 14g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 52g | |
| Sugars | 20g | moderate |
| Fibre | ? | |
| Protein | 5.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gran delizia classica?
Gran delizia classica contains 356 kcal per 100g.
Is Gran delizia classica ultra-processed?
Gran delizia classica is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
soffice e genuina it) torta alla vaniglia, prodotto dolciario da forno, ingredienti farina di frumento, zucchero, uova, olio di semi di girasole, yogurt amido di frumento, latte scremato in polvere, emulsionanti mono - e digliceridi degli acidi grassi, lecitine (girasole), agenti lievitanti difosfati e carbonati di sodio, sale, aroma di vaniglia 0,2%, aceto di mele busta di zucchero a velo 10 g (zucchero, amido di frumento aromi), può contenere tracce di soia, senape e frutta a guscio (nocciole) conservare in luogo fresco e asciutto, en) vanilla cake, bakery product, ingredients wheat flour, sugar, eggs sunflower oil, yogurt, wheat starch, skimmed milk powder, emulsifiers mono - and diglycerides of fatty acids, lecithin (sunflower), raising agents diphosphates and sodium carbonates, salt, vanilla flavoring 0,2%, apple vinegar bag of sugar powder 10 g (sugar, wheat starch, flavor), may contain traces of soy, mustard and tree nuts (hazelnuts), store in a cool and dry place, fr) gâteau à la vanille, produit par patisserie au four, ingredients farine de blé, sucre, ceufs, huile de tournesol, yaourt, amidon de blé, lait écreme en poudre, emulsifiants: mono - et diglycerides d'acides gras, lecithine (tournesol): poudres à lever diphosphates et carbonates de sodium, sel arôme vanille 0,2%, vinaigre de pomme sachet de sucre en poudre 10 g (sucre, amidon de blé, arômes) peut contenir des traces de soja, moutarde et de fruits à coque (noisette), stocker dans un endroit frais et sec es) tarta de vainilla, producto de horneo, ingredientes: harina de trigo azúcar huevos, aceite de girasol, yogur almidon de trigo, leche desnatada en polvo, emulsionantes mono y digliceridos de ácidos grasos, lecitina (girasol): agentes de crescimiento difosfatos y carbonatos de sodio, sal, aroma de vainilla 0,2%, vinagre de manzana, bolsa de azúcar en polvo 10 g (azucar, almidon de trigo, aroma), puede contener trazas de soja, mostaza y frutos secos (avellana), conservar en lugar fresco y seco, de) vanille kuchen, backereiprodukt, zutaten: weichweizenmehl zucker, eier sonnenblumenol, joghurt welzenstärke magermilchpulver gärmittel natriumsaurepyrophosphat, natriumbicarbonat emulgator mono - und diglyceride der speisefettsäuren, lecithin (sonnenblume), salz, vanillearoma 0,2%, apfelessig puderzuckerbeutel 10 g (zucker, weizenstärke aromen) val ,gt,,gt, val en gra dia de ca ke di az p sa ra
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