100g of Carne in gelatina contains 52 calories (kcal), 10g protein, 0.6g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
Positive
per 100 gProteinHigh protein 10 g
01.62.610
SugarSugar-free 0.3 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 52 kcal
0150400800
Calculate by serving size
Quantity
Serving
52
kcal
10.0
protein
0.6
carbs
1.0
fat
Nutrition Facts per 100g
Protein 78%
Carbs 4%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 52 kcal | |
| Fat | 1g | low |
| Saturated | 0.5g | low |
| Carbs | 0.6g | |
| Sugars | 0.3g | low |
| Fibre | ? | |
| Protein | 10g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 52 kcal per 100g.
Is Carne in gelatina ultra-processed?
Carne in gelatina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brodo, carne di bovino cotta 30%, miele, agar-agar, aroma naturale, glutammato monosodico, gomma di guar, nitrito di sodio
Category
Other Servings
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