Sugo al pomodoro ciliegino con olive e capperi

uporabno najmanj de konca: glej pokrov, hranite na hadnem in suhem mestu, odprt sedstvo za uravnayanje kislosti: mlečna kislina, angoksidant: askobinska kislina, o omaka na osnovi češnjevega padižnika z olivami in kapram cne olve 8%, čehula, korenček, kapre 3%, ekstra eviško oljčno olje bazilika,sol idek hranite v hladilniku in porabite v roku 4 dni, nacio uporabe: segrejte in reije sadkor, sončnično plje, modificiran koruzni škrob, tresanica začimb, zelišča, arome paradiznik italijanskega izvora, sestavine: češnjev saradižnik 75%, zelene olive in ako vsebuje sledi mleka, rib, zelene, mehkužce in oreškov, št, series in fresh and dry, after opening store in noriferous and consume within 4 days, na svete odcejene testenine, cherry tomato dressing çon olives and capers, tomato ongine: italy, ingredients: cherry tomato 75%, green olives nee b% carrot onion, capers 3%, extra virgin olive oil, basil, zuchen salt, ol disemi of sunflower, modified starch of miais, mixture of spices, aromatic herbs, flavors, acidity regulator: acidatiactic, antioxidant: ascotic acid, ud contain traces of milk, fish, sedan molluscs and nuts, d and to be consumed preferably within the capsule, store in luo o and dry, after opening store in orifero and consume within 4 gum morcations of use: heat and pour on the drained pasta, in the image has the sole purpose of presenting the product slika je simbolna, 360ge