100g of A' Bomba con bordo ripieno 7 Formaggi contains 236 calories (kcal), 12g protein, 22g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 12 g
07.111.823.6
SugarLow sugar 1.3 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
12.0
protein
22.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 38%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 11g | moderate |
| Saturated | 5.7g | high |
| Carbs | 22g | |
| Sugars | 1.3g | low |
| Fibre | 0.7g | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in A' Bomba con bordo ripieno 7 Formaggi?
A' Bomba con bordo ripieno 7 Formaggi contains 236 kcal per 100g.
Is A' Bomba con bordo ripieno 7 Formaggi ultra-processed?
A' Bomba con bordo ripieno 7 Formaggi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dough (wheat flour, water, salt, yeast), white sauce 20% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta cheese 3.3% (whey, milk, cream), water, mozzarella cheese 1.9% (milk, salt, microbial rennet, lactic ferments)], white sauce with blue cheese [water, powder milk preparation (milk protein, whole milk powder, modified corn starch, salt), blue cheese 2.5% (milk, salt, lactic ferments, microbial rennet, Penicillium roqueforti), sunflower seed oil, black pepper, corn starch], mozzarella cheese 8.9% (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese 4.4% (milk, salt, animal rennet), sunflower seed oil, Pecorino Romano PDO cheese 1.5% (sheep's milk, salt, animal rennet, lactic ferments), hard cheese 1.5% (milk, salt, lactic ferments, microbial rennet), basil.
Category
Other Servings
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