Fish Fingers glutenfrei

alaskan pollock fillet* (fish) 65%, vegetable oils (sunflower, rapeseed) rice flour, maize starch, maize flour, chickpea flour, water, puffed rice, buckwheat flour, potato starch, salt, amaranth flour, teff flour, dried glucose syrup, dextrose, yeast extract, raising agents: disodium diphosphate, sodium carbonate, thickener: xantham gum, lactose free, wheat-free, allergy advice: for allergens, see ingredients in bold, storage at-18°c, once thawed, do not refreeze the product: store it in the refrigerator and consume it within a day, *alaskan pollock (theragra chalcogramma) caught wild the waters of northeast pacific, fao 67 and northwest pacific fao 61, trawls, despite clo inspections, we recommend that you look out for any remaining fish bone, dichiarazione nutrizionale/información nutricional/nutrition declara déclaration nutritionnelle/ declaração nutricional/alatpopikh avalua energia / valor energético / energy / énergie / energia/evépysia grassi/grasas/fat/ matières grasses/lípidos/amapá di cui acidi grassi saturi/ de las cuales saturadas /