100g of Pizza Base, gluten free contains 291 calories (kcal), 3g protein, 60g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 291 kcal
0150400800
ProteinLow protein 3 g
08.714.629.1
Positive
per 100 gFibreSource of fibre 4.7 g
03612
SugarLow sugar 2.7 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
291
kcal
3.0
protein
60.0
carbs
3.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 85%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 291 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 0.5g | low |
| Carbs | 60g | |
| Sugars | 2.7g | low |
| Fibre | 4.7g | |
| Protein | 3g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Pizza Base, gluten free?
Pizza Base, gluten free contains 291 kcal per 100g.
Is Pizza Base, gluten free ultra-processed?
Pizza Base, gluten free is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropyl methylcellulose, rice starch, corn flour, glucose syrup, yeast 2.2%, dextrose, extra virgin olive oil 1.6%, sunflower seed oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agent: glucono-delta-lactone, sodium bicarbonate, acidifier: tartaric acid, citric acid
Category
Other Servings
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