Vegan pizza

TOPPING 53%: preparation with cheese taste 35% (water, modified starch, sunflower oil, potato starch, maltodextrin, salt, vegetable fibre, natural flavour, olive extract, safflower extract), tomato puree 34%, mixed vegetables in varying proportion 30% (peppers, zucchini, eggplant), iodied salt (salt, potassium iodide), oregano. DOUGH 47%: maize starch, water, sour dough 13% (rice flour, water), rice flour 8%, thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil, yeast, buckwheat flour 2.4%, sorghum flour 2.4%, whole rice flour 2.4%, millet flour 2.1%, soya bran, chia flour 1.2%, teff flour 1.1%, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (carob, apple), dextrose, sugar, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid; natural flavour.