100g of Gluten Free Custard Creams x (125g) contains 501 calories (kcal), 4.9g protein, 70g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33 g
0522.545
Saturated fatHigh saturated fat 13 g
01.5510
EnergyHigh calorie density 501 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 4.9 g
01525.150.1
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
501
kcal
4.9
protein
70.0
carbs
22.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 56%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 501 kcal | |
| Fat | 22g | high |
| Saturated | 13g | high |
| Carbs | 70g | |
| Sugars | 33g | high |
| Fibre | 1.5g | |
| Protein | 4.9g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Gluten Free Custard Creams x (125g)?
Gluten Free Custard Creams x (125g) contains 501 kcal per 100g.
Is Gluten Free Custard Creams x (125g) ultra-processed?
Gluten Free Custard Creams x (125g) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500); thickener: xanthan gum; emulsifier: sunflower lecithin; salt, natural flavouring. FILLING 25%: sugar, palm oil, potato starch, dried glucose syrup, emulsifier: sunflower lecithin; natural flavouring, lemon concentrate, safflower concentrate, invert sugar syrup. LACTOSE-FREE. WHEAT-FREE.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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