100g of Gluten Free Lebkuchen contains 413 calories (kcal), 8g protein, 58g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42 g
0522.545
Saturated fatHigh saturated fat 6.1 g
01.5510
EnergyHigh calorie density 413 kcal
0150400800
ProteinLow protein 8 g
012.420.741.3
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
413
kcal
8.0
protein
58.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 58%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 413 kcal | |
| Fat | 15g | moderate |
| Saturated | 6.1g | high |
| Carbs | 58g | |
| Sugars | 42g | high |
| Fibre | ? | |
| Protein | 8g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Gluten Free Lebkuchen?
Gluten Free Lebkuchen contains 413 kcal per 100g.
Is Gluten Free Lebkuchen ultra-processed?
Gluten Free Lebkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Dark Chocolate 17% (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Whole Rice Flour, Candied Fruits (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Cedar Fruit Peel, Acid: Citric Acid), Almond 5%, Baking Wafer (Potato Starch, Maize Flour, Pregelatinised Maize Starch), Marzipan 4% (Almond, Sugar, Water, Invert Sugar Syrup), Fruit Preparation (Glucose-Fructose Syrup, Sugar, Apple, Apricots, Gelling Agent: Pectin; Acid: Citric Acid), Egg, Hazelnut 3%, Maize Grits, Apple Fibre, Honey, Sweet Lupin Flour, Glucose, Egg White Powder, Walnut 1%, Blend of Spices, Thickener: Guar Gum, Raising Agents: Potassium Carbonate, Ammonium Bicarbonate, Salt.
Allergens
Eggs, Lupin, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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