100g of Agnolotti gorgonzola et noix contains 265 calories (kcal), 12g protein, 30g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 265 kcal
0150400800
FibreLow fibre 2.5 g
03612
Positive
per 100 gProteinSource of protein 12 g
07.913.326.5
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
265
kcal
12.0
protein
30.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 46%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 265 kcal | |
| Fat | 10g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 30g | |
| Sugars | 0.8g | low |
| Fibre | 2.5g | |
| Protein | 12g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Agnolotti gorgonzola et noix?
Agnolotti gorgonzola et noix contains 265 kcal per 100g.
Is Agnolotti gorgonzola et noix ultra-processed?
Agnolotti gorgonzola et noix is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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