100g of Agnolotti ricotta épinards contains 224 calories (kcal), 11g protein, 29g carbs and 6.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 224 kcal
0150400800
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinSource of protein 11 g
06.711.222.4
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
224
kcal
11.0
protein
29.0
carbs
6.8
fat
Nutrition Facts per 100g
Protein 20%
Carbs 52%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 224 kcal | |
| Fat | 6.8g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 29g | |
| Sugars | 1g | low |
| Fibre | 2.2g | |
| Protein | 11g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Agnolotti ricotta épinards?
Agnolotti ricotta épinards contains 224 kcal per 100g.
Is Agnolotti ricotta épinards ultra-processed?
Agnolotti ricotta épinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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