100g of Marguerites basilic pignons contains 256 calories (kcal), 11g protein, 32g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 256 kcal
0150400800
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 11 g
07.712.825.6
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
256
kcal
11.0
protein
32.0
carbs
8.7
fat
Nutrition Facts per 100g
Protein 18%
Carbs 51%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 32g | |
| Sugars | 1g | low |
| Fibre | 1.4g | |
| Protein | 11g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Marguerites basilic pignons?
Marguerites basilic pignons contains 256 kcal per 100g.
Is Marguerites basilic pignons ultra-processed?
Marguerites basilic pignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ricotta 29% (_lactosérum_, _lait_, sel), semoule de _blé_ dur 22%, farine de _blé_ tendre 16%, _œufs_ (poules élevées au sol) 12%, chapelure (farine de _blé_, levure, sel), eau, fromage râpé (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), basilic Genovese AOP 2%, pignons 1%, huile de tournesol, sel, Grana Padano AOP (_lait_, sel, présure, conservateur lysozyme d'_oeuf_), épinards déshydratés, conservateur acide sorbique, farine de riz.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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