100g of Preparato UHT spray per dolci contains 269 calories (kcal), 2.9g protein, 8g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 19 g
01.5510
SugarSome sugar 8 g
0522.545
EnergyModerate calorie density 269 kcal
0150400800
ProteinLow protein 2.9 g
08.113.526.9
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
269
kcal
2.9
protein
8.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 12%
Fat 84%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 25g | high |
| Saturated | 19g | high |
| Carbs | 8g | |
| Sugars | 8g | moderate |
| Fibre | ? | |
| Protein | 2.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Preparato UHT spray per dolci?
Preparato UHT spray per dolci contains 269 kcal per 100g.
Is Preparato UHT spray per dolci ultra-processed?
Preparato UHT spray per dolci is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
astignano (ap) italy nello stabilimento di grote baan 34 - 3560 lummen (belgium), prodotto per en-sugared topping uhtspray250g ingredients: water, vegetable oils (palm kernel, coconut palm rapeseed) (18%), fully hydrogenated palm kernel oil (6%), sugar (5%), sweet buttermilk powder, skimmed milk powder, propellant: e942, milk proteins, emulsifiers: e471, e435, flavouring stabiliser: e407, colour: carotenes, store at: 2°/ 24°c, ônce opened keep at max 7°c, warning! pressurised container, may burst if heated, keep away from heat, hot surfaces, sparks, open flames and other ignition sources, no smokina, do not pierce or burn, evert after use, protect from sunlight, do not expose to temperatures ex eeding 50°c/122°f, keep out of reach of children, distributed in hong kong by foodgears industrial international ltd,- rm 3105, new tech plaza, 34 tai yau st, san po kong, kowloon, hong kong-tel: 852 2322 1222 fax: 852 2322 6222,quot, best before(dd/mm/yy): see base of can, lareb
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