100g of Douceur a base d’aceto balsamico di modena igp contains 237 calories (kcal), 1.5g protein, 55g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 47 g
0522.545
EnergyModerate calorie density 237 kcal
0150400800
ProteinLow protein 1.5 g
07.111.923.7
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
237
kcal
1.5
protein
55.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 97%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 237 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 55g | |
| Sugars | 47g | high |
| Fibre | ? | |
| Protein | 1.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Douceur a base d’aceto balsamico di modena igp?
Douceur a base d’aceto balsamico di modena igp contains 237 kcal per 100g.
Is Douceur a base d’aceto balsamico di modena igp ultra-processed?
Douceur a base d’aceto balsamico di modena igp is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jus de raisin concentré*, Aceto Balsamico di Modena IGP* 35% (vinaigre de vin*, moût de raisin concentré*, colorant E150d*), sirop de glucose - fructose, vinaigre de vin*, amidon modifié, colorant E150d*, basilic Concentré 0,5%, extrait de basilic 0,3%, *Contient des sulfites,
Allergens
Sulphites
As declared on the label — always check the packaging.
Other Servings
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