100g of Carne di bovino in gelatina contains 60 calories (kcal), 11g protein, 0.6g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 11 g
01.8311
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 60 kcal
0150400800
Calculate by serving size
Quantity
Serving
60
kcal
11.0
protein
0.6
carbs
1.5
fat
Nutrition Facts per 100g
Protein 73%
Carbs 4%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 60 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.5g | low |
| Carbs | 0.6g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 11g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Carne di bovino in gelatina?
Carne di bovino in gelatina contains 60 kcal per 100g.
Is Carne di bovino in gelatina ultra-processed?
Carne di bovino in gelatina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brodo (acqua, sale, aromi), carne di bovino cotta 35% (equivalente a 63g di carne cruda magra), miele, gelificante: agar-agar; aroma naturale, addensante: farina di seni di carobe, csaltatore di sapidità: glutammatc monosodico, Conservante: nitrito di sodio.
Category
Other Servings
Related lists
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