Riz soufflé bio

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100g of Riz soufflé bio contains 374 calories (kcal), 7.3g protein, 78.1g carbs and 2.9g fat.

Negative

per 100 g
EnergyModerate calorie density 374 kcal
ProteinLow protein 7.3 g

Positive

per 100 g
FibreSource of fibre 3.3 g
SugarLow sugar 0.8 g
Saturated fatLow saturated fat 0.6 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
374
kcal
7.3
protein
78.1
carbs
2.9
fat

Nutrition Facts per 100g

Protein 8% Carbs 85% Fat 7%
NutrientAmountLevel
Energy374 kcal
Fat2.9glow
Saturated0.6glow
Carbs78.1g
Sugars0.8glow
Fibre3.3g
Protein7.3g
Salt0glow

Common Questions

How many calories are in Riz soufflé bio?
Riz soufflé bio contains 374 kcal per 100g.

Ingredients

aa Veri chef (IT) Cereali soffati da agricoltura biologica Si consumano senza cottura nel tè, nel brodo e nello yogurt vegetale • Confezionato in uno stabilimento che cereali contenenti glutine, soia, frutta a guscio e sesamo • Da consumarsi preferibilmente il: vedere data sul fondo del pacchetto • Conservare in luogo fresco e asciutto al riparo dai raggi • Confezionato in Strada del Francese 154, Torino (Italia) (EN) Puffed cereals from organicfarming • Can be eaten without cooking ir tea, soup and yogurt vegetal • Packed in a factorythat uses cereals containing gluten, soy and sesame • Best before: see bottom ofthe pack Store in a dry and cool place, do not expos to sunlight • Packed in Italy (ES) Cereales inflados de agricultura ecolégica • Se consumen sin cocinar té, sopa y yogur vegetal Empaquetado en una establecimiento que utiliza cereales que 'ontengan gluten, soja, frutos de céscara y sésamo • Consumir preferentemente antes dei,' H I paquete • Conservar en lugar y fresco, protejer de la luz solar • Empaquetado en FR) Céréales bouffantes issus de l'agriculture biologique • Ils :onsommés sans cuisson dans le thé, la soupe et le Yogourt végétal • ConditionN lans une usine qui utilise céréales contenant du gluten' soja' fruits à coque et sésame ' onsommer

Allergens

Soya
As declared on the label — always check the packaging.

Category