100g of Pana al funghi contains 223 calories (kcal), 2.7g protein, 5.9g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 223 kcal
0150400800
ProteinLow protein 2.7 g
06.711.222.3
Positive
per 100 gSugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
223
kcal
2.7
protein
5.9
carbs
21.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 10%
Fat 85%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 223 kcal | |
| Fat | 21g | high |
| Saturated | 14g | high |
| Carbs | 5.9g | |
| Sugars | 3.7g | low |
| Fibre | ? | |
| Protein | 2.7g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pana al funghi?
Pana al funghi contains 223 kcal per 100g.
Is Pana al funghi ultra-processed?
Pana al funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CHEF Paq«a Al FUNGHI PORCINI Ingredienti: panna, preparazione di funghi porcini(amidodi mais, sale, funghi porcini - boletus edulis e relativo gruppo, estratto naturale di fungo porcino) addensante: carragenina, Funghi porcini: 4,0%, SENZAGLUTINE Consentare in luogo fresco e asciutto, Dopol'apertura della confezione, consentare in frigorifero a temperatura da Oa 4cc e consumare entro 3/4 giorni,
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