De Gigli - Panettone Italian Specialty Cake
908 g
8002331003578 · opf
100g of De Gigli - Panettone Italian Specialty Cake contains 361 calories (kcal), 6g protein, 54.2g carbs and 13.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SugarSome sugar 22 g
0522.545
EnergyModerate calorie density 361 kcal
0150400800
ProteinLow protein 6 g
010.818.136.1
Positive
per 100 gFibreSource of fibre 3.9 g
03612
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
361
kcal
6.0
protein
54.2
carbs
13.3
fat
Nutrition Facts per 100g
Protein 7%
Carbs 60%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 361 kcal | |
| Fat | 13.3g | moderate |
| Saturated | 10g | high |
| Carbs | 54.2g | |
| Sugars | 22g | moderate |
| Fibre | 3.9g | |
| Protein | 6g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in De Gigli - Panettone Italian Specialty Cake?
De Gigli - Panettone Italian Specialty Cake contains 361 kcal per 100g.
Is De Gigli - Panettone Italian Specialty Cake ultra-processed?
De Gigli - Panettone Italian Specialty Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de froment, Oeufs, Raisins, Sucre, Beurre, Margarine entièrement végétale (Graisses et Huiles végétales de palme et tournesol, Eau , Emulsifiants: Mono-et diglycerides d'acides gras, Lécithine de soja, Acidifiant: Acide lactiques, Conservateur:Sorbate de potassium), Levure naturelle (gluten), Ecorces d'orange confites, (Ecorces d'orange en cubes, Glucose, Sucre, Conservateur : Sorbate de potassium, Acidifiant: Acide citrique), Lait écrémé en poudre, Emulsifiants: Mono et diglycérides d'acides gras, Lécithine de soja, Sel, Arômes.Conservateur: Sorbate de potassium. Peut contenir traces de fruits à coques
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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