100g of Carne bovina lessata in gelatina contains 67 calories (kcal), 12.5g protein, 0.8g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
Positive
per 100 gProteinHigh protein 12.5 g
023.412.5
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 67 kcal
0150400800
Calculate by serving size
Quantity
Serving
67
kcal
12.5
protein
0.8
carbs
1.5
fat
Nutrition Facts per 100g
Protein 75%
Carbs 5%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 67 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.6g | low |
| Carbs | 0.8g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 12.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Carne bovina lessata in gelatina?
Carne bovina lessata in gelatina contains 67 kcal per 100g.
Is Carne bovina lessata in gelatina ultra-processed?
Carne bovina lessata in gelatina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brodo vegetale (acqua, cipolle, carote, piante aromatiche, speziel, carne bovina cotta (40% equivalente a 172 g di carne magra cruda), sale, gelificante, agar-agar, aromi, miele, addensante: farina di semi di carrube, conservante: nitrito di sodio.
Category
Other Servings
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