100g of Biscotti senza glutine ai cereali contains 466 calories (kcal), 4.9g protein, 71g carbs and 17.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 466 kcal
0150400800
SugarSome sugar 15.8 g
0522.545
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 4.9 g
01423.346.6
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Calculate by serving size
Quantity
Serving
466
kcal
4.9
protein
71.0
carbs
17.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 62%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 466 kcal | |
| Fat | 17.3g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 71g | |
| Sugars | 15.8g | moderate |
| Fibre | 3.6g | |
| Protein | 4.9g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Biscotti senza glutine ai cereali?
Biscotti senza glutine ai cereali contains 466 kcal per 100g.
Is Biscotti senza glutine ai cereali ultra-processed?
Biscotti senza glutine ai cereali is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farina di mais 31,7%, farina di riso 14,8%, zucchero di canna, sciroppo di glucosio, olio di girasole alto oleico, _burro_ , farina di grano saraceno integrale 4,4 %, farina di miglio 3,7%, maltodestrine, fibra di psyllium, agenti lievitanti, carbonato di ammonio, idrogeno carbonato di sodio e difosfato di sodio, sale, aromi, emulsionante: lecitina di _soia_ .
Allergens
Milk, Soya, Burro
As declared on the label — always check the packaging.
Category
Other Servings
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