100g of Ricotta contains 145 calories (kcal), 0.5g protein, 3.5g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
ProteinLow protein 0.5 g
04.37.314.5
Positive
per 100 gSugarLow sugar 3.4 g
0522.545
EnergyLow calorie density 145 kcal
0150400800
Calculate by serving size
Quantity
Serving
145
kcal
0.5
protein
3.5
carbs
10.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 13%
Fat 85%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 145 kcal | |
| Fat | 10g | moderate |
| Saturated | 7.2g | high |
| Carbs | 3.5g | |
| Sugars | 3.4g | low |
| Fibre | ? | |
| Protein | 0.5g | |
| Salt | ? |
Common Questions
How many calories are in Ricotta?
Ricotta contains 145 kcal per 100g.
Is Ricotta ultra-processed?
Ricotta is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
RICOTTA CHEESE Ingredients: whey and cow milk, acidity corrector: citric acid. RICOTTA Odgin of milk: EU. Minimum fat content 33% F.D.M. Use by: see bottom. Keep refrigerated from 0°C to +4°C Once opened, keep refrigerated and use the product within 2 des grédients: Petit-lait, lait de vache, correcteur d'acidité: acide citie Origin du lait: UE. Matière grasse 33% S/S minimum. A consommer jusqu'au: voir fond. A conserver entre 0°C et C Une fois ouvert, conserver au réfrigérateur et utiliser dans les 2 jous RICOTTA Zutaten: Molke und Kuhmilch, Säuerungsmittel: Zitronensäure und der Milch: EU. Fett 33% i. Tr. Zu verbrauchen bis: Siehe Bod Lagerung bel +4°C/+6°C. Nach der Öffnung. In Kühlschtank aufbewahren und innerhalb von 2 Tagen verbrauchen. FILM RACCOLTA PLASTICA VASCHETTA COPERCHIO RACCOLA PLASTICA 450 RACCOLTA DIFFERENZIATA Verifica le disposizioni del tuo Comune
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