100g of Ravioli aux asperges & Parmigiano Reggiano contains 253 calories (kcal), 9.8g protein, 28g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SugarSome sugar 5.5 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 253 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.8 g
07.612.725.3
FibreSource of fibre 4.4 g
03612
Calculate by serving size
Quantity
Serving
253
kcal
9.8
protein
28.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 47%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.2g | high |
| Carbs | 28g | |
| Sugars | 5.5g | moderate |
| Fibre | 4.4g | |
| Protein | 9.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Ravioli aux asperges & Parmigiano Reggiano?
Ravioli aux asperges & Parmigiano Reggiano contains 253 kcal per 100g.
Is Ravioli aux asperges & Parmigiano Reggiano ultra-processed?
Ravioli aux asperges & Parmigiano Reggiano is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce 58%: fromage ricotta (sérum de lait, lait, sel), asperges 21%, fromage mascarpone, fromage Parmigiano Reggiano AOP* 8%, crème (contient du lait), sérum de lait en poudre, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, fibres végétales (chicorée et blé), arômes naturels, sel, ail. Pâte 42%: farine de blé tendre, œufs 30%, semoule de blé dur.
Category
Other Servings
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