100g of Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen contains 309 calories (kcal), 8.7g protein, 29g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 309 kcal
0150400800
ProteinLow protein 8.7 g
09.315.530.9
Positive
per 100 gFibreHigh fibre 6.9 g
03612
SugarLow sugar 4.6 g
0522.545
Calculate by serving size
Quantity
Serving
309
kcal
8.7
protein
29.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 39%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 309 kcal | |
| Fat | 16g | moderate |
| Saturated | 5.3g | high |
| Carbs | 29g | |
| Sugars | 4.6g | low |
| Fibre | 6.9g | |
| Protein | 8.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen?
Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen contains 309 kcal per 100g.
Is Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen ultra-processed?
Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Füllung 58%: Basilikum-Pesto 32% (Sonnenblumenöl, "Basilico Genovese" Basilikum g.U.* 28%, Pecorino Romano _Schafskäse_ g.U.* 9,5%, Pinienkerne 8%, _Mandeln_, Salz, natives Olivenöl extra, Knoblauch), Ricotta-Käse (_Molke_, _Milch_, Salz), _Sahne_ (enthält _Milch_), Pflanzenfasern (Zichorie und _Weizen_), saure _Sahne_ (enthält _Milch_), _Molkenpulver_, _Butter_, Paniermehl (_Weichweizenmehl_, Wasser, Salz, Hefe), natürliche Aromen, _Laktose_. Teigwaren 42%: _Weichweizenmehl_, _Eier_ 30%, _Hartweizengrieß_. *g.U.: geschützte Ursprungsbezeichnung.
Allergens
Eggs, Gluten, Milk, Tree nuts, Schafskäse
As declared on the label — always check the packaging.
Category
Other Servings
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